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Apple Crisp

Yield: 4 servings

Ingredients:

• 4 apples
• 2 tsp lemon juice
• 1 Tbsp vanilla extract, divided
• 1 Tbsp cinnamon, divided
• ½ tsp nutmeg
• 1 cup almond flour
• ¼ cup coconut oil
• ½ cup pecans, chopped

Directions:

1. Preheat oven to 400° F.
2. Core, peel, and slice apples.
3. Toss apples in lemon juice.
4. Add 2 tsp vanilla.
5. Add 2 tsp cinnamon, and nutmeg.
6. Place in 8x8" baking dish.
7. Melt the coconut oil and add almond flour, pecans, and 1 tsp cinnamon.
8. Sprinkle on apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
9. Bake 20 minutes covered, then another 10-20 uncovered.