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Apple Crisp
Yield: 4 servings
Ingredients:
- 4 apples
- 2 tsp lemon juice
- 1 Tbsp vanilla extract, divided
- 1 Tbsp cinnamon, divided
- ½ tsp nutmeg
- 1 cup almond flour
- ¼ cup coconut oil
- ½ cup pecans, chopped
Directions:
- Preheat oven to 400° F.
- Core, peel, and slice apples.
- Toss apples in lemon juice.
- Add 2 tsp vanilla.
- Add 2 tsp cinnamon, and nutmeg.
- Place in 8x8" baking dish.
- Melt the coconut oil and add almond flour, pecans, and 1 tsp cinnamon.
- Sprinkle on apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
- Bake 20 minutes covered, then another 10-20 uncovered.